Making Delicious Jelly from Spruce Trees | INDIE ALASKA

Alaska in the spring is a blossoming green wonderland to harvest and forage for wild edible plants. Lisa Brandstetter takes advantage of many of these spring treats, but a favorite for her and her family are sprucetips; But she chooses this lifestyle for more than just the pantry full of homemade jelly.

Video and story by Valerie Kern
Music from FirstCom Music

For a Spruce Tip Jelly Recipe from PBS Food, visit:

Originally from the Central Coast of California, Valerie joined Alaska Public Media in July 2017. Before moving to Alaska, Valerie worked as an ENG Editor at WRAL-TV in Raleigh, North Carolina. She also served in the U.S. Air Force as a TV/Radio Broadcast Journalist where she got the opportunity to travel around Europe, Africa, The Baltics, and Australia reporting on military events, exercises, and missions. Outside of work, she enjoys hiking, skiing, backpacking, learning piano, yoga, and trying new foods.

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