Alaska’s rich environment is already a major source of food, but it’s not inexhaustible. Encouraging local food producers is one part of food security but another part is hanging onto the habitat that is already producing wild plants and animals. We’ll be drilling deeper into the issues surrounding food security for the second week in a row on the next Talk of Alaska.
HOST: Steve Heimel, Alaska Public Radio Network
GUESTS:
- Dohnn Wood, urban gardener
- Michelle Wilbur, Organic Garden Coordinator, Alaska Community Action on Toxics
- Callers Statewide
PARTICIPATE:
- Post your comment before, during or after the live broadcast (comments may be read on air).
- Send e-mail to talk [at] alaskapublic [dot] org (comments may be read on air)
- Call 550-8422 in Anchorage or 1-800-478-8255 if you’re outside Anchorage during the live broadcast
LIVE Broadcast: Tuesday, November 11, 2014 at 10:00 a.m. on APRN stations statewide.
SUBSCRIBE: Get Talk of Alaska updates automatically by e-mail, RSS or podcast.
sheimel (at) alaskapublic (dot) org | 907.550.8454 | About Steve
