Getting Down to the Details of Alaska’s Food

A short growing season, limited transportation links, high fuel prices – the list of barriers to strengthening Alaska’s local food system is long. It’s hard to know where to start.

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HOST: Steve Heimel, Alaska Public Radio Network

GUESTS:

• Ken Meter, President, Crossroads Resource Center
• Callers Statewide

PARTICIPATE:

• Post your comment before, during or after the live broadcast (comments may be read on air).
• Send e-mail to talk [at] alaskapublic [dot] org (comments may be read on air)
• Call 550-8422 in Anchorage or 1-800-478-8255 if you’re outside Anchorage during the live broadcast

LIVE Broadcast: Tuesday, October 28, 2014 at 10:00 a.m. on APRN stations statewide.

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