Last year the National Oceanic and Atmospheric Administration recorded eleven billion-dollar weather events.  That brought the total for the last two years to 25.  The average up until then had been less than four.  Climate change is already here and it’s not changing back any time soon.  Communities are going to have to become more resilient, and for some
that means a closer look at local food.  One of the top experts on sustainable and climate-resilient “food-sheds” will be the guest on the next Talk of Alaska.

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  • Steve Heimel


  • Gary Paul Nabhan, Chair, Sustainable Food Systems Program in Southwest Borderlands Food and Water Security, University of Arizona College of Social and Behavioural Science, Tucson
  • Callers Statewide


  • Post your comment before, during or after the live broadcast (comments may be read on air).
  • Send e-mail to talk [at] alaskapublic [dot] org (comments may be read on air)
  • Call 550-8422 in Anchorage or 1-800-478-8255 if you’re outside Anchorage during the live broadcast

LIVE Broadcast: Tuesday, March 5, 2013 at 10:00 a.m. on APRN stations statewide.

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sheimel (at) alaskapublic (dot) org  |  907.550.8454 | About Steve

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