You don’t have to be a genius chef if the people you are cooking for are hungry enough, which is one reason why freeze dried food tastes so good at the end of a day backpacking. But there’s so much more you can do.On the next Outdoor Explorer, we'll hear from two backcountry cooking experts to talk about ideas, tools, and the yummiest stuff you’ve ever tasted out under the sky.
HOST: Charles Wohlforth
GUESTS:
- Dana Fallucca-Lingofelt, Becoming An Outdoors Woman-Alaska instructor, dutch oven guru and true backcountry foodie
- Aaron Fetter, Adventure Appetites
LINKS:
BROADCAST: Thursday, October 2, 2014, 2:00 – 3:00 p.m. AKDT
REPEAT BROADCAST: Thursday, October 2, 2014, 9:00 – 10:00 p.m. AKDT
SUBSCRIBE: Receive Outdoor Explorer automatically every week via
Go to OUTDOOREXPLORER.ORG
Audio to be posted following broadcast