Fall is in the air and it is time to put up the food you caught and gathered over the summer so it will last you till spring. On the show, we’ll roll up our sleeves and get down to the details about the best ways to butcher, smoke, can, and freeze what you caught and picked over the last few months, and the next few weeks, so that when the snow flies you can taste a little of the summer and make the most of your harvest.
HOST: Charles Wohlforth
GUESTS:
- Leslie Shallcross, associate professor, UAF School of Natural Resources and Extension
LINKS:
- National Center for Home Food Preservation -- jerky drying
- Cooperative Extension Search Engine -- search hundreds of cooperative extension sites at once
- A Field Guide to Handling Deer and Elk Meat, North Dakota State University
- UAF Cooperative Extension Service publication search
- The Store Outside Your Door, ANTHC
BROADCAST: Thursday, September 4, 2014, 2:00 – 3:00 p.m. AKDT
REPEAT BROADCAST: Thursday, September 4, 2014, 9:00 – 10:00 p.m. AKDT
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Go to OUTDOOREXPLORER.ORG
Audio to be posted following broadcast