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Getting Down to the Details of Alaska’s Food

A short growing season, limited transportation links, high fuel prices – the list of barriers to strengthening Alaska’s local food system is long. It’s hard to know where to start.

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HOST: Steve Heimel, Alaska Public Radio Network

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LIVE Broadcast: Tuesday, October 28, 2014 at 10:00 a.m. on APRN stations statewide.

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sheimel (at) alaskapublic (dot) org  |  907.550.8454 | About Steve