February is the Anchorage Vegan Chef Challenge, where restaurants around the city highlight vegan options on their menus. From pastries to curries and everything between, chefs are trying out new vegan ideas. On today’s episode of Hometown, Alaska we’ll be talking about vegan cooking and what it’s like to run a food-focused business.
HOST: Anne Hillman
GUESTS:
Alex Bury, Vegan Outreach and Vegan Chef Challenge coordinator
Joy Kiehn, Gia Dinh Vietnamese Cuisine
Michelle Sinnott, Flaky Pastry
LINK:
Anchorage Vegan Chef Challenge webpage
Vegan Outreach website
Gia Dinh website
Flaky Pastry Facebook
Anne Hillman is the healthy communities editor at Alaska Public Media and a host of Hometown, Alaska. Reach her atahillman@alaskapublic.org. Read more about Annehere.
