Alaskans harvest many tons of wild meat each fall, but it’s a long journey from the field to the table, with skill and care required. On the next Outdoor Explorer we’ll be talking about the skills and planning necessary to properly field dress wild game and then get it to a processor. We’ll also talk about the cooking skills to make wild game delicious and healthy for your family.
HOST: Charles Wohlforth
GUESTS:
- Kirk Lingofelt, state-wide hunter education/outreach/muzzleloader/NASP coordinator
- Amy Foote, Executive Chef with NANA Management Services
- Dana Lingofelt, hunter and experienced cook
LINKS:
- Instructor-led Hunter Education Course schedule
- Alaska Fish & Game education website
- Videos from Alaska Fish & Game
- Nutrition information of game meat from Alaska Fish & Game
- Govt. of Canada Game Meat Safe Internal Cooking Temperature Guidelines
- Diagrams of basic big game meat cuts
PARTICIPATE: Facebook: Outdoor Explorer (comments may be read on-air)
BROADCAST: Thursday, September 29, 2016. 2:00 pm – 3:00 p.m. AKT
REPEAT BROADCAST: Thursday, October 6, 2016. 8:00 – 9:00 p.m. AKT
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