Adam Kane, KDLG - DillinghamAs the Sockeye Salmon runs in Bristol Bay hit their peak this summer, a group of chefs arrived to cook a few.They went to the East Side, and got a chance to see the Leader Creek processing plant as well as Katmai National Park.The tour was sponsored by Trout Unlimited as part of a campaign against upstream mining in the area where some of the Bay's rivers originate.Download Audio (MP3)
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