Held virtually on March 20th at 3 p.m., the event featured videos from Chris Kimball and the Milk Street team, as well as special guests Maya Wilson, author of “The Alaska from Scratch Cookbook”, and Alaska Public Media’s own Julia O’Malley, Collaborating Newsroom Editor with Alaska’s Energy Desk, and author of “The Whale and the Cupcake: Stories of Subsistence, Longing, and Community in Alaska.”
The 185 attendees got to be the first to see a special cooking segment by Julia and Maya filmed at South restaurant, ask cooking questions of them during the screening and the Q&A, take home recipes in a follow-up email, and won great prizes like gift cards to Title Wave Books and Catch 49, as well as Milk Street cookbooks.
Full Recipe: White fish with Moroccan oil and couscous
March 20, 2021 at 3 p.m.
Graciously sponsored by Florcraft Carpet One, Catch 49 and Title Wave Books.