Among the many things that changed because of the pandemic: how we think about food. More people are cooking at home, restaurants have closed or are struggling to adapt to a take-out model, and there have been shortages of everything from bread yeast to canning jars. Alaskans have had a unique and self-reliant food culture for generations. We discuss how the coronavirus is affecting it, on Talk of Alaska.
HOST: Lori Townsend
GUESTS:
- Jeremy Pataky, Editor and Publisher of Edible Alaska
- Amy O’Neill Houck, Editor and Publisher of Edible Alaska
- Susie Jenkins-Brito, nurse, fisherman, and publisher of Set The Net
- Kate Constenstein, owner of Rising Tide Communications
PARTICIPATE:
Call 550-8422 (Anchorage) or 1-800-478-8255 (statewide) during the live broadcast.
Send an email to talk@alaskapublic.org (comments may be read on air).
Post your comment before, during or after the live broadcast (comments may be read on air).
LIVE Broadcast: Tuesday, Jan 5, 2021 at 10:00 a.m. on APRN stations statewide.
LIVE Web stream: Click here to stream.
Lori Townsend is the chief editor, senior vice president of journalism and senior host for Alaska Public Media. You can send her news tips and program ideas for Talk of Alaska and Alaska Insight at ltownsend@alaskapublic.org or call 907-550-8452. Read more about Lori here.
