Dave Waldron
Social Entrepreneurs Driving Innovation
Today we’re innovating. If you head up to the fourth floor of the Loussac Library on just about any given day, you’ll find a number of different groups working in the innovation lab.
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Christmas Music with Spencer Shroyer, aka DJ Spencer Lee
Today we’re playing Christmas music. Now, we could spend time talking about the songs you’ve already heard a hundred times, or we could do something different. Don’t get me wrong we like the classics, but today we’re going to uncover some Christmas gems. And to do that I’ve brought in Town Square 49 regular Spencer Shroyer, aka DJ Spencer Lee.
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Girl Scouts of America And The Digital Cookie Program
Buying A Landmark
Today we’re buying a landmark, trying to anyway. Kim Sollien is the Mat Su Program Director for Great Land Trust, a conservation group. She said they didn't realize the Butte was privately owned until just this year.
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Finding the Perfect Thanksgiving Wine
Today we’re planning Thanksgiving. Now, a lot of time energy goes into what we eat for Thanksgiving, but what about what we drink?
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The Art of the Murder Mystery
Today: murder. Don’t worry, nobody's actually getting killed. This week we’re planning a murder mystery party. And for it, I’ve enlisted Elisa Hitchcock and Kimberly Gray. They've been hosting murder mystery parties for more than 20 years.
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Attack Ads…With A Twist
It seems to be fairly universal that everyone is growing weary of the constant barrage of attack ads. To help us lighten the mood a bit as we race to the November 4th finish line, KSKA’s Dave Waldron found a way to bring levity to the attack.
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Banned Books Week: ‘Captain Underpants’ Tops List Filled With Literary Classics
Sunday marked the beginning of banned books week, and Loussac Librarian Stacia McGourty says this week is a huge deal for her profession.
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First-Time Forager’s Hunt For Mushrooms In Alaska’s Urban Wilderness
Today we’re hunting for mushrooms. Now you may have heard radio stories about mushroom foragers or mushroom experts, but Heidi Drygas is neither of those. Drygas writes the food blog Chena Girl Cooks, and she's harvested just about everything Alaska has to offer, but mushrooms have always been the last thing on her list.
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‘The Sand Lake Boys’
Today we hear a story from Mike Byers, a writer for the website “Growing Up Anchorage.” The site focuses on tales from the early days of Alaska’s largest city. Mike’s story is titled “The Sand Lake Boys.”
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An Alaskan Twist on an Elegant Dish
Today we’re making caviar Alaska style; made from salmon roe. Natasha Price writes the food and crafts blog Alaska Knit Nat, and she recently posted a how-to guide for making salmon caviar. It’s a family recipe, and one that Natasha didn’t really like growing up.
From Photojournalism to Fine Art
Today we’re going on a ride along with a photojournalist. Loren Holmes works for the newly rebranded Alaska Dispatch News.
Both Holmes' father and grandfather were photographers.
A Fresh Take on Community Gardening
Today we’re exploring a new kind of community gardening.
GeorgeAnne Sprinkle works for the Alaska Community Action on Toxics, and recently started a community garden project called “Yarducopia."
Fishing for Parking Lot Shrimp
Today we’re cooking shrimp. And not just any shrimp. This shrimp comes from the back of a pickup truck. Seward resident Barbra Donachy explains.
“We were driving around Kenai and saw this old beat-up truck with a hand-painted plywood sign."
The Art of Cabin Fever
Today we explore one of the Anchorage Museum's newest exhibits. So new in fact, that it's still in the planning phase.
Carolyn Kozak is a curator at the Anchorage Museum, and recently she was inspired by some archived photographs taken by a man named Jasper Wyman in 1898.
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The Story Behind the ‘Koots Windmill
Today we learn the history of the Spenard windmill in Anchorage. Mike Gordon is the owner of Chilkoot Charlie's, and the windmill housed in the bar’s parking lot. He’s had it for about 30 years, but it was originally built in the early '60s by Byron Gillam, an Anchorage businessman. It passed through several different owners before Mike Gordon’s reputation helped him land it.
Baby Jams
Today we’re surviving children’s music. While some children’s music is better than others, most of it can drive you crazy after multiple listens. To find out how to keep our musical sanity after children, we turn to Townsquare 49 contributor, local DJ, and brand new father Spencer Shroyer.
Birch Syrup Season
Today we’re making birch syrup. Peter’s Creek resident Erik Johnson never misses a chance to harvest Alaska’s bounty, and recently he expanded his gatherings to birch sap.
Johnson says now is the perfect time to start.
Brace Yourselves, Bird Season is Coming
Today we’re gearing up for the birding season. Townsquare 49 contributor and bird enthusiast Zac Clark says Anchorage will see a big flux of birds in the next two to six weeks.
He calls this time of year the glory days, but it wasn’t long ago when Clark couldn’t have cared less about birds.
A Trip to the Alaska Wildlife Conservation Center
When driving along Turnagain Arm, you might miss the modest sign for the Alaska Wildlife Conservation Center near Portage Creek.
But if you do manage to find your way into the wildlife center, you’ll find some interesting animals with equally fascinating stories.