Latest Programs
How a berry picker became a viral meme in Alaska | INDIE ALASKA
Indie Alaska features Hardrick's story of growing up in the racially divided South and his passion for foraging with his family in Alaska.
Hometown Alaska: The Alaska Beer Broads
Alaska Beer Broads is an all-female, Alaska-based group consisting of beer enthusiasts from all over the state who connect and meet up at beer events to support local businesses and talk beer. D’Lany Nichols is their creator, and between podcasting, event coordination, taste tasting and leading the group, she always has her toes dipped into the local scene, expanding her expertise and celebrating the established culture.
Talk of Alaska: Decolonizing Native Education
The legacy of boarding schools affected generations of Native people, from the children who were ripped away to their grandparents, parents, siblings and communities. While the pain and loss of that oppressive era should not be forgotten, moving into a healthier educational future is critical for the wellbeing of all. What does it mean to decolonize education? And who is doing the work? We’ll discuss new paths forward for Native education on the next Talk of Alaska.
Talk of Alaska: The aftermath of the massive Bering Sea storm
Alaskans in communities along hundreds of miles of coastline from the YK Delta to Point Hope are grappling with the aftermath of a historic storm that flooded towns, floated homes off foundations and sank boats. The good news is there have been no reports of injury or death, but the recovery will be difficult and winter is approaching. How are communities coping and what are state and federal leaders doing to help? We’ll discuss it on the next Talk of Alaska.
Hometown Alaska: Alaskan Footprints food tours and Anchorage Independent Worker Alliance
This week on Hometown Alaska host Justin Williams is joined by two local entrepreneurs who are dedicated to changing the business landscape. We have the owner of Alaskan Footprints, “Sourdough” Dan Morris offering humor and treats in his food tours and we have the founder of Anchorage Independent Worker Alliance, Atlas Katari, committed to helping develop like minded entrepreneurs.
Latest Articles
Talk of Alaska: Decolonizing Native Education
The legacy of boarding schools affected generations of Native people, from the children who were ripped away to their grandparents, parents, siblings and communities. While the pain and loss of that oppressive era should not be forgotten, moving into a healthier educational future is critical for the wellbeing of all. What does it mean to decolonize education? And who is doing the work? We’ll discuss new paths forward for Native education on the next Talk of Alaska.
Talk of Alaska: The aftermath of the massive Bering Sea storm
Alaskans in communities along hundreds of miles of coastline from the YK Delta to Point Hope are grappling with the aftermath of a historic storm that flooded towns, floated homes off foundations and sank boats. The good news is there have been no reports of injury or death, but the recovery will be difficult and winter is approaching. How are communities coping and what are state and federal leaders doing to help? We’ll discuss it on the next Talk of Alaska.
Hometown Alaska: Alaskan Footprints food tours and Anchorage Independent Worker Alliance
This week on Hometown Alaska host Justin Williams is joined by two local entrepreneurs who are dedicated to changing the business landscape. We have the owner of Alaskan Footprints, “Sourdough” Dan Morris offering humor and treats in his food tours and we have the founder of Anchorage Independent Worker Alliance, Atlas Katari, committed to helping develop like minded entrepreneurs.
Anchorage Park Foundation
This week on Outdoor Explorer host Lisa Keller speaks with Beth Nordlund, the executive director of Anchorage Park Foundation. The organization acts as a steward of our public trails and parks and is involved in many high-profile projects, including The Moose Loop and inclusive playgrounds.
Talk of Alaska: Yukon River Salmon
For generations, Alaska Native people along the Yukon river have depended on a steady supply of salmon for a healthy source of protein to sustain them through the long winter. But king and chum salmon subsistence fishing has been closed to Yukon river families for the past two years, affecting both diets and cultural tradition. What are the factors behind the low runs? We’ll discuss it on the next Talk of Alaska.