On this episode of Alaska Insight, Alaska journalist Julia O’Malley describes her upcoming book and a new museum exhibit-all about Alaskan’s relationship with local food. We also go into her home kitchen in Anchorage as she experiments with a traditional donut recipe.
Lori Townsend is the chief editor, senior vice president of journalism and senior host for Alaska Public Media. You can send her news tips and program ideas for Talk of Alaska and Alaska Insight at ltownsend@alaskapublic.org or call 907-550-8452. Read more about Lori here.
