The reliability of the food supply is not something most communities devote much thought to. Agriculture, transportation, and grocery stores all work pretty well – even in relatively isolated parts of Alaska like Sitka. And depending on where you live, there can be abundant wild foods.
But a recent report called “The Sitka Community Food Assessment” reveals that our food system is vulnerable – especially to the unpredictable costs of fuel.
Lisa Sadleir-Hart coordinated the assessment about what Sitka – and communities like it – can do to become more food-secure.
Robert Woolsey is the news director at KCAW in Sitka.
