A new survey of the seafood processors that operate in Bristol Bay shows some substantial changes including less canned product and an increase in chilling capacity in the bay’s drift boat fleet.
Mike Mason, KDLG – Dillingham
Download Audio (MP3)
A new survey of the seafood processors that operate in Bristol Bay shows some substantial changes including less canned product and an increase in chilling capacity in the bay’s drift boat fleet.
Mike Mason, KDLG – Dillingham
Download Audio (MP3)
