Seafood

On this episode of State of Art we hear from five-time Olympian Kikkan Randall and Alaska Seafood Marketing Institute communications director Ashley Heimbigner about their seafood hacks, underrated seafood options, and more.

July 25, 2011 - July 29, 2011Here are some stories you may have missed this week: Para-Cycle Race Under Way in Ester, Language Tool Teaches Tlingit Alphabet, ‘Open Projector Night’ Draws Filmmakers and Fans, Pioneers Make Innovative Use of Fish Waste, This Week on AK: Yard Sales

In Alaska, fish is an important component of daily life-as a form of food, the base of the seafood harvesting and processing industry and the target of a sport fishing tourism industry.

Arctic Scientist Under Investigation, Officials Hammer Out Details on U.S. Russia Polar Bear Treaty, UAF Researchers Unlocking Secret of Hibernation, Young Argues to Strip Park Service’s Power in Yukon Charley Preserve, and more...

In an effort to diversify Alaskan seafood’s marketing base to include countries other than Japan, the Alaska Seafood Marketing Institute is running a two week tour of the state for chefs!

The State of Alaska is stepping up efforts to encourage Alaskans to apply for the hundreds of open seafood processing jobs spread out across thestate.

A new government report outlines 33 recommendations for creating new jobs in the forest products, seafood, visitor and renewable energy industries in Southeast Alaska.

Redistricting Leads to Big Election Year in 2012, Talkeetna Woman Found, Hospitalized After Search Called Off, Vote Delayed on Bycatch Reduction Alternatives, Port Moller Test Fishery to Receive Boost, and more...

The devastation in Japan from the massive earthquake and tsunami back in March has prompted a large outpouring of support from the seafood industry in Alaska.