This week on AK, bacon.
From its sound to its smell, it’s safe to say most meat eaters love everything about bacon. But few love it as much as Erik Johnson. He makes his homemade. Over the years he’s experimented with different bacon recipes, once even using an entire bottle of whiskey as a marinade. But as APRN’s Dave Waldron found out, it pays to keep it simple with something so good.
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