Erik Johnson
Reflections from the Trapline

Destemming Currants (and other Berries)
I went out with the boys and picked 10 lbs of red currants the other day to make my annual batch of currant-raspberry mead.
I was dreading cleaning all those berries, then a simply idea dawned on me.
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Homemade Caribou Summer Sausage

Making Your Own Cottage Bacon

How to Make Your Own Sauerkraut
