The disruption of the pandemic focused even more attention on a perennial concern for Alaska, our distance from major food suppliers. The future economic health of our state depends in part on having a more robust, local supply of food to reduce reliance on outside producers. In this episode of Alaska Insight, host Lori Townsend is joined by Glenna Gannon, an assistant professor of sustainable food systems with the University of Alaska Fairbanks, and Tikaan Galbreath, technical assistance network director with the Intertribal Agriculture Council, to discuss creating sustainable food systems in Alaska.
This Week’s Headlines:
- 5 things to know about how a federal shutdown hits in Alaska
- NTSB: Plane in crash that killed Peltola’s husband was heavily laden with moose meat, antlers
- Peruvian man arrested in connection with bomb threats made to Alaska schools
Related:
- Alaska congressional delegation takes concerns about Albertsons-Kroger merger to FTC
- ‘Too hot’ for salmon: How climate change is contributing to the Yukon salmon collapse
- New ‘berry booklets’ for Alaska pickers combine traditional knowledge and science
Madilyn Rose is the program producer at Alaska Public Media. Reach her at mrose@alaskapublic.org. Read more about Madilyn here.
