Inflation in the United States is at a 40-year high, driving up the already-inflated prices of food around Alaska. Low salmon runs in parts of the state and wide-scale natural disasters have also affected subsistence living, leaving many Alaskans struggling to feed their families. What is the current state of food insecurity in Alaska, and what resources are available. We’ll talk with folks working to get food to those who need it, on the next Talk of Alaska.
HOST: Lori Townsend
Ron Meehan – Policy and Advocacy Manager, Food Bank of Alaska
Jenn Brown – President, Ketchikan Agricultural Producers Association
Call 907-550-8422 (Anchorage) or 1-800-478-8255 (statewide) during the live broadcast.
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LIVE Broadcast: Tuesday, Nov. 15, at 10 a.m. on Alaska public radio stations statewide.