LUCKY CHOW travels across the United States to explore Asian cuisine’s impact on American food culture. Hosted by Danielle Chang, the six-part series explores a wide variety of Asian food and drink — from a famous Japanese noodle dish to Korean kimchi to Chinese fusion — while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.
The series features many of the country’s most renowned chefs and culinary personalities such as Top Chef winner Kristen Kish, YouTube sensation Maangchi, Chinese master chef Susur Lee and ramen renegade Ivan Orkin.
- The series debuts June 28 at 4:00 p.m.
Other June highlights include two presentations by Vision Maker Media.
STANDING ON SCARED GROUND: Pilgrims and Tourists. Indigenous shamans of the Altai Republic, Russia (southern Siberia), and a northern California tribe find common ground resisting government megaprojects.
- Thursday, June 18. 9:00 p.m.
STANDING ON SACRED GROUND: Profit and Loss. From Papua New Guinea to the tar sands of Alberta, Canada, native people fight the loss of land, water and health to mining and gas industries.
- Thursday, June 25. 9:00 p.m.
