Fresh, locally grown, vegetables are getting easier to find in Alaska in the summer. But they are still very scarce in the winter. An entrepreneur in Anchorage is starting to change that though. He is growing sprouts, basil and making tofu in a small windowless building in Spenard. Alaska Sprouts mostly sells to local restaurants right now, but is hoping to expand into the retail market.
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Annie Feidt is the broadcast managing editor at Alaska Public Media. Reach her atafeidt@alaskapublic.org. Read more about Anniehere.
