This week on Addressing Alaskans, Todd O’Hara from UAF’s Institute of Arctic Biology presents an Alaska perspective on the fish we eat. The federal regulations vary, so what must you consider in order to find a healthy balance of toxins and nutrients? O’Hara’s talk entitled, “Healthy Alaska: What’s In Our Fish?” was recorded at the Anchorage Museum on March 23.
- Fish Consumption Calculator
- State of Alaska Dept. of Epidemiology: Fish Facts & Consumption Guidelines
- 2011 UAF Science For Alaska Lecture Series
- Anchorage Museum Science series
BROADCAST ON KSKA: Thursday March 31, 2011 at 2:00 p.m., repeats Thursday at 7:00 p.m.
RECORDED: Wednesday, March 23, 2011
SPEAKER: Todd O’Hara, associate professor, University Alaska Fairbank’s Institute of Arctic Biology
EVENT: Anchorage Museum Science series
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Addressing Alaskans features local lectures and forums recorded at public events taking place in Southcentral, Alaska. A variety of local organizations host speakers addressing topics that matter to Alaskans. To let us know about an upcoming community event that you would like to hear on Addressing Alaskans, please Contact Us with details.
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