Adam Kane, KDLG – Dillingham
As the Sockeye Salmon runs in Bristol Bay hit their peak this summer, a group of chefs arrived to cook a few.
They went to the East Side, and got a chance to see the Leader Creek processing plant as well as Katmai National Park.
The tour was sponsored by Trout Unlimited as part of a campaign against upstream mining in the area where some of the Bay’s rivers originate.
